https://checkfresh.netlify.app/tag/mvp/mvpWowchemy (https://wowchemy.com)en-usSun, 17 Apr 2022 00:00:00 +0000https://checkfresh.netlify.app/media/icon_hua2ec155b4296a9c9791d015323e16eb5_11927_512x512_fill_lanczos_center_3.pnghttps://checkfresh.netlify.app/tag/mvp/https://checkfresh.netlify.app/course/mvp/mvp/Sun, 17 Apr 2022 00:00:00 +0000https://checkfresh.netlify.app/course/mvp/mvp/<p>Our Minimum Viable Product (MVP)</p> <h2 id="what-you-will-learn">What you will learn</h2> <ul> <li>Our Minimum Viable Product (MVP)</li> </ul> <h2 id="project-overview">Project Overview</h2> <p>The pH of unspoiled milk is approximately 6.7, a level at which many forms of bacteria thrive. Acidity increases as milk spoils; thus, acidity can be quantified to measure milk quality. In this section, you will see how we utilizing the pH Indicators as a measure of spoilage.</p> <h2 id="watch">Watch&hellip;</h2> <div style="position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;"> <iframe src="https://www.youtube.com/embed/7X5ZM-nWA54" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%; border:0;" allowfullscreen title="YouTube Video"></iframe> </div>