https://checkfresh.netlify.app/course/lab/Lab TestingWowchemy (https://wowchemy.com)en-usSun, 17 Apr 2022 00:00:00 +0000https://checkfresh.netlify.app/media/icon_hua2ec155b4296a9c9791d015323e16eb5_11927_512x512_fill_lanczos_center_3.pnghttps://checkfresh.netlify.app/course/lab/https://checkfresh.netlify.app/course/lab/lab/Sun, 17 Apr 2022 00:00:00 +0000https://checkfresh.netlify.app/course/lab/lab/<p>Lab Testing</p> <h2 id="what-you-will-learn">What you will learn</h2> <ul> <li>Lab Experiment</li> </ul> <h2 id="project-overview">Project Overview</h2> <p>pH is a user-friendly method, pH can and should be considered for commercial individual use of spoilage detection because of its low cost and ease-ofincorporation. Although pH tests have less than perfect accuracy, they are still reliable indicators of milk shelflife. Theoretically, this method can replace expiration dates as measures of milk spoilage. Watch the demo below to see how pH detection is feasible for detecting spoilage.</p> <h2 id="lab-testing">Lab Testing&hellip;</h2> <div style="position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;"> <iframe src="https://www.youtube.com/embed/k4GmCrT_9TM" style="position: absolute; top: 0; left: 0; width: 100%; height: 100%; border:0;" allowfullscreen title="YouTube Video"></iframe> </div>